Low Carb Steak Fajita Roll-Ups
Low Carb Steak Fajita Roll-Ups by ,
Low Carb Recipes
2017-11-28
Low Carb Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 16 Servings
• Homemäde Fäjïtäs Seäsonïng Mïx
• 1 pound thïnly slïced sïrloïn tïp steäk (cärne äsädä)*
• 1 täblespoon olïve oïl, dïvïded
• 3 colored bell peppers cut ïnto thïn strïps
• 1 lärge yellow onïon , slïced
• 1 lïme , juïced
• chopped fresh pärsley or cïläntro
• prepäred Guäcämole for servïng , optïonäl
1. Prepäre the fäjïtäs seäsonïng mïx änd set äsïde.
2. Cut the steäk ïnto 2-ïnch wïde by 6-ïnch long strïps.
3. Rub the steäk strïps wïth some of the prepäred seäsonïng mïx änd set äsïde.**
4. Heät olïve oïl ïn ä grïll pän over medïum-hïgh heät änd ädd pepper strïps änd slïced onïons to the grïll pän; seäson wïth sält, pepper, änd ä sprïnkle of the fäjïtäs seäsonïng mïx.
5. Cook for äbout 4 to 5 mïnutes, or untïl tender.
6. Remove from heät änd let cool for ä mïnute.
7. Top eäch slïce of steäk wïth the vegetäbles; roll up änd secure wïth ä toothpïck.
8. Add remäïnïng olïve oïl to the grïll pän; heät ït up änd ädd the roll-ups to the pän.
9. Cook untïl browned, äbout 2 to 3 mïnutes per sïde.
10. Remove from heät, remove toothpïcks, änd tränsfer to ä servïng pläte.
11. Squeeze lïme juïce over the roll ups änd gärnïsh wïth chopped pärsley or cïläntro.
12. Serve wïth prepäred guäcämole.
Read More this full recipes at Low Carb Steak Fajita Roll-Ups
Low Carb Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 16 Servings
INGREDIENTS:
• Homemäde Fäjïtäs Seäsonïng Mïx
• 1 pound thïnly slïced sïrloïn tïp steäk (cärne äsädä)*
• 1 täblespoon olïve oïl, dïvïded
• 3 colored bell peppers cut ïnto thïn strïps
• 1 lärge yellow onïon , slïced
• 1 lïme , juïced
• chopped fresh pärsley or cïläntro
• prepäred Guäcämole for servïng , optïonäl
INSTRUCTIONS:
1. Prepäre the fäjïtäs seäsonïng mïx änd set äsïde.
2. Cut the steäk ïnto 2-ïnch wïde by 6-ïnch long strïps.
3. Rub the steäk strïps wïth some of the prepäred seäsonïng mïx änd set äsïde.**
4. Heät olïve oïl ïn ä grïll pän over medïum-hïgh heät änd ädd pepper strïps änd slïced onïons to the grïll pän; seäson wïth sält, pepper, änd ä sprïnkle of the fäjïtäs seäsonïng mïx.
5. Cook for äbout 4 to 5 mïnutes, or untïl tender.
6. Remove from heät änd let cool for ä mïnute.
7. Top eäch slïce of steäk wïth the vegetäbles; roll up änd secure wïth ä toothpïck.
8. Add remäïnïng olïve oïl to the grïll pän; heät ït up änd ädd the roll-ups to the pän.
9. Cook untïl browned, äbout 2 to 3 mïnutes per sïde.
10. Remove from heät, remove toothpïcks, änd tränsfer to ä servïng pläte.
11. Squeeze lïme juïce over the roll ups änd gärnïsh wïth chopped pärsley or cïläntro.
12. Serve wïth prepäred guäcämole.
Read More this full recipes at Low Carb Steak Fajita Roll-Ups
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