SLOW COOKER MEXICAN SHREDDED BEEF
SLOW COOKER MEXICAN SHREDDED BEEF by ,
Slow Cooker Recipes
2017-5-24
So tender, moist and flavorful… this Slow Cooker Mexican Shredded Beef is a MUST MAKE for your next taco night!
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings
• 1 teäspoon kosher sält
• 1 teäspoon freshly cräcked bläck pepper
• 1 täblespoon ground cumïn
• 2 teäspoons chïlï powder
• 1 teäspoon gärlïc powder
• 1 teäspoon onïon powder
• 1 teäspoon päprïkä
• 1 teäspoon drïed oregäno
• 1 teäspoon crushed red pepper
• 1 (3-pound) boneless chuck roäst
• 1 cup prepäred sälsä
1. In ä smäll bowl, combïne sält, pepper, cumïn, chïlï powder, gärlïc powder, onïon powder, päprïkä, oregäno änd crushed red pepper. Set äsïde.
2. Pläce the roäst ïn ä 6-quärt slow cooker. Sprïnkle seäsonïng mïxture over roäst evenly. Top wïth sälsä. Cover änd cook on low heät for 6 hours, or untïl tender.
3. Remove beef from slow cooker änd shred wïth 2 forks, dïscärdïng äny fät.
4. Allow fät to rïse ïn lïquïd änd skïm off fät. Return beef to lïquïd mïxture.
Read More this full recipes at SLOW COOKER MEXICAN SHREDDED BEEF
So tender, moist and flavorful… this Slow Cooker Mexican Shredded Beef is a MUST MAKE for your next taco night!
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 teäspoon kosher sält
• 1 teäspoon freshly cräcked bläck pepper
• 1 täblespoon ground cumïn
• 2 teäspoons chïlï powder
• 1 teäspoon gärlïc powder
• 1 teäspoon onïon powder
• 1 teäspoon päprïkä
• 1 teäspoon drïed oregäno
• 1 teäspoon crushed red pepper
• 1 (3-pound) boneless chuck roäst
• 1 cup prepäred sälsä
INSTRUCTIONS:
1. In ä smäll bowl, combïne sält, pepper, cumïn, chïlï powder, gärlïc powder, onïon powder, päprïkä, oregäno änd crushed red pepper. Set äsïde.
2. Pläce the roäst ïn ä 6-quärt slow cooker. Sprïnkle seäsonïng mïxture over roäst evenly. Top wïth sälsä. Cover änd cook on low heät for 6 hours, or untïl tender.
3. Remove beef from slow cooker änd shred wïth 2 forks, dïscärdïng äny fät.
4. Allow fät to rïse ïn lïquïd änd skïm off fät. Return beef to lïquïd mïxture.
Read More this full recipes at SLOW COOKER MEXICAN SHREDDED BEEF
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