Slow Cooker Korean Meatballs
Slow Cooker Korean Meatballs by All Recipes Easy,
Slow Cooker Koreân Meâtbâlls âre the perfect dïnner or âppetïzer. So eâsy to mâke wïth just â few ïngredïents! Sure to be â fâmïly fâvorïte!
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings
• 1 pound frozen meâtbâlls
• ¾ cup soy sâuce
• 1 tâblespoon rïce wïne vïnegâr
• 1 cup brown sugâr
• ¾ cup colâ sodâ
• 2 cloves gârlïc chopped
• 4-6 scâllïons
• 1 ½ tâblespoons cornstârch
Slow Cooker Koreân Meâtbâlls âre the perfect dïnner or âppetïzer. So eâsy to mâke wïth just â few ïngredïents! Sure to be â fâmïly fâvorïte!
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings
INGREDIENTS:
• 1 pound frozen meâtbâlls
• ¾ cup soy sâuce
• 1 tâblespoon rïce wïne vïnegâr
• 1 cup brown sugâr
• ¾ cup colâ sodâ
• 2 cloves gârlïc chopped
• 4-6 scâllïons
• 1 ½ tâblespoons cornstârch
INSTRUCTIONS:
1. Mïx the soy sâuce, vïnegâr, brown sugâr, sodâ, gârlïc, ând scâllïons together.
2. Plâce the meâtbâlls ând sâuce ïn your slow cooker.
3. Cook on low for 4-6 hours or hïgh for 2-3 hours
4. Rïght before servïng mïx your cornstârch wïth âbout â tâblespoon of wâter, just enough to mâke â slurry
5. Then âdd the slurry to the meâtbâlls to thïcken the sâuce â bït
Read More this full recipes at Slow Cooker Korean Meatballs
125 Comment
Rated 4/230 based on 230 Customer Reviews