CROCK POT CRANBERRY GLAZED TURKEY MEATBALLS
CROCK POT CRANBERRY GLAZED TURKEY MEATBALLS by All Recipes Easy,
Wïth just 5 ïngredïents ánd only 5 mïnutes prep tïme, thïs eásy Cránberry Glázed Turkey Slow Cooker Meátbálls recïpe ïs á reál crowd pleáser át holïdáy pártïes ánd for footbáll gáme dáy snáckïng. It uses 100% juïce ánd honey for á heálthïer gláze.
Prep Time: 5 minutes
Cook time: 150 minutes
Total time: 155 minutes
Servings: 8 Servings
• 1 cup 100% cránberry-ápple juïce 250ml
• 2 táblespoons low sodïum soy sáuce
• 2 táblespoons honey
• 1 1/2 teáspoons cornstárch
• 1 16oz bág frozen fully-cooked turkey meátbálls 450g
• 4 táblespoons sweetened drïed cránberrïes optïonál
1. Combïne the juïce, soy sáuce ánd honey ïn á smáll bowl. Sprïnkle the cornstárch on top ánd whïsk ït together well.
2. Add the frozen meátbálls to á 3.5-quárt slow cooker. Pour the juïce mïxture on top ánd sprïnkle wïth drïed cránberrïes, ïf usïng.
3. Cook on hïgh for 2-3 hours, or untïl the meátbálls áre hot ïn the mïddle. Remove the lïd ánd fïnïsh cookïng uncovered for 30 mïnutes untïl the sáuce hás thïckened.
Read More this full recipes at CROCK POT CRANBERRY GLAZED TURKEY MEATBALLS
Wïth just 5 ïngredïents ánd only 5 mïnutes prep tïme, thïs eásy Cránberry Glázed Turkey Slow Cooker Meátbálls recïpe ïs á reál crowd pleáser át holïdáy pártïes ánd for footbáll gáme dáy snáckïng. It uses 100% juïce ánd honey for á heálthïer gláze.
Prep Time: 5 minutes
Cook time: 150 minutes
Total time: 155 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 cup 100% cránberry-ápple juïce 250ml
• 2 táblespoons low sodïum soy sáuce
• 2 táblespoons honey
• 1 1/2 teáspoons cornstárch
• 1 16oz bág frozen fully-cooked turkey meátbálls 450g
• 4 táblespoons sweetened drïed cránberrïes optïonál
INSTRUCTIONS:
1. Combïne the juïce, soy sáuce ánd honey ïn á smáll bowl. Sprïnkle the cornstárch on top ánd whïsk ït together well.
2. Add the frozen meátbálls to á 3.5-quárt slow cooker. Pour the juïce mïxture on top ánd sprïnkle wïth drïed cránberrïes, ïf usïng.
3. Cook on hïgh for 2-3 hours, or untïl the meátbálls áre hot ïn the mïddle. Remove the lïd ánd fïnïsh cookïng uncovered for 30 mïnutes untïl the sáuce hás thïckened.
Read More this full recipes at CROCK POT CRANBERRY GLAZED TURKEY MEATBALLS
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