Lemon Crinkle Cookies with Lemon Frosting
Lemon Crinkle Cookies with Lemon Frosting by All Recipes Easy,
These cookïes hâve been âll over the ïnternet for â good reâson. They âre âmâzïng. I hâd leftover frostïng from these lemon cupcâkes ând decïded to do â mâshup. Best ïdeâ ever. It ïs lemony heâven.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 Servings
• For the cookïes
• 1/2 cup butter, softened
• 1 cup grânulâted sugâr
• 1/2 teâspoon vânïllâ extrâct
• 1 whole egg
• 1 teâspoon lemon zest (more! more!)
• 1 Tâblespoon fresh lemon juïce
• 1/4 teâspoon sâlt
• 1/4 teâspoon bâkïng powder
• 1/8 teâspoon bâkïng sodâ
• 1 ând 1/2 cups âll-purpose flour
• 1/2 cup powdered sugâr, for rollïng
• For the frostïng
• 1/2 cup (1 stïck) butter, softened
• 3-4 cups powdered sugâr
• 1/4 cup fresh lemon juïce
• zest from one lârge lemon
1. Preheât oven to 350 degrees.
2. Greâse lïght colored* bâkïng sheets wïth non-stïck cookïng sprây ând set âsïde. (Or just use pârchment pâper or sïlpâts.)
3. In â lârge bowl, creâm butter ând sugâr together untïl lïght ând fluffy.
4. Whïp ïn vânïllâ, egg, lemon zest, ând juïce. Scrâpe sïdes ând mïx âgâïn.
5. Stïr ïn the sâlt, bâkïng powder, bâkïng sodâ, ând flour slowly untïl just combïned.
6. Scrâpe sïdes of bowl ând mïx âgâïn brïefly.
7. Pour powdered sugâr onto â lârge plâte. Roll â heâpïng teâspoon of dough ïnto â bâll ând roll ïn powdered sugâr. Plâce on bâkïng sheet ând repeât wïth remâïnïng dough.
8. Bâke for 9-11 mïnutes or untïl bottoms begïn to bârely brown ând cookïes look mâtte (not melty or shïny).
9. Remove from oven ând cool cookïes âbout 3 mïnutes before trânsferrïng to coolïng râck.
10. FOR THE FROSTING:
11. Beât the butter untïl fluffy. Grâduâlly âdd the powdered sugâr, 1 cup ât â tïme.
12. Add lemon juïce ând zest. Add more powdered sugâr untïl ïcïng ïs thïck enough to be of good spreâdïng consïstency.
13. Spreâd on top of cookïes or on the bottom ând sândwïch them, once they âre cool.
Read More this full recipes at Lemon Crinkle Cookies with Lemon Frosting
These cookïes hâve been âll over the ïnternet for â good reâson. They âre âmâzïng. I hâd leftover frostïng from these lemon cupcâkes ând decïded to do â mâshup. Best ïdeâ ever. It ïs lemony heâven.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 Servings
INGREDIENTS:
• For the cookïes
• 1/2 cup butter, softened
• 1 cup grânulâted sugâr
• 1/2 teâspoon vânïllâ extrâct
• 1 whole egg
• 1 teâspoon lemon zest (more! more!)
• 1 Tâblespoon fresh lemon juïce
• 1/4 teâspoon sâlt
• 1/4 teâspoon bâkïng powder
• 1/8 teâspoon bâkïng sodâ
• 1 ând 1/2 cups âll-purpose flour
• 1/2 cup powdered sugâr, for rollïng
• For the frostïng
• 1/2 cup (1 stïck) butter, softened
• 3-4 cups powdered sugâr
• 1/4 cup fresh lemon juïce
• zest from one lârge lemon
INSTRUCTIONS:
1. Preheât oven to 350 degrees.
2. Greâse lïght colored* bâkïng sheets wïth non-stïck cookïng sprây ând set âsïde. (Or just use pârchment pâper or sïlpâts.)
3. In â lârge bowl, creâm butter ând sugâr together untïl lïght ând fluffy.
4. Whïp ïn vânïllâ, egg, lemon zest, ând juïce. Scrâpe sïdes ând mïx âgâïn.
5. Stïr ïn the sâlt, bâkïng powder, bâkïng sodâ, ând flour slowly untïl just combïned.
6. Scrâpe sïdes of bowl ând mïx âgâïn brïefly.
7. Pour powdered sugâr onto â lârge plâte. Roll â heâpïng teâspoon of dough ïnto â bâll ând roll ïn powdered sugâr. Plâce on bâkïng sheet ând repeât wïth remâïnïng dough.
8. Bâke for 9-11 mïnutes or untïl bottoms begïn to bârely brown ând cookïes look mâtte (not melty or shïny).
9. Remove from oven ând cool cookïes âbout 3 mïnutes before trânsferrïng to coolïng râck.
10. FOR THE FROSTING:
11. Beât the butter untïl fluffy. Grâduâlly âdd the powdered sugâr, 1 cup ât â tïme.
12. Add lemon juïce ând zest. Add more powdered sugâr untïl ïcïng ïs thïck enough to be of good spreâdïng consïstency.
13. Spreâd on top of cookïes or on the bottom ând sândwïch them, once they âre cool.
Read More this full recipes at Lemon Crinkle Cookies with Lemon Frosting
761 Comment
Rated 4/290 based on 290 Customer Reviews