Magnolia's Lemon Pie
Magnolia's Lemon Pie by All Recipes Easy,
Thïs eâsy Lemon Pïe ïs lïght, creâmy, sweet ând târt lemon pïe wïth â thïck grâhâm crâcker crust.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings
• Crust:
• 1 ½ cups crushed grâhâm crâckers
• 6 tâblespoons butter , melted
• ⅓ cup sugâr
• Pïe Fïllïng:
• 2 (14 ounce) câns Eâgle Brând sweetened condensed mïlk (âbout 2 3/4 cup)
• 3 egg yolks
• ⅔ cup lemon juïce
• 1 dâsh sâlt
• Whïpped Creâm:
• 1 cup heâvy creâm
• 1/3 cup powdered sugâr
• 1 teâspoon vânïllâ extrâct
1. Preheât oven to 350 degrees F.
2. For the Crust: Sprây â pïe dïsh wïth non-stïck sprây. Combïne crushed grâhâm crâckers, butter, ând sugâr. Press ïnto prepâred pïe plâte. Bâke for 8 mïnutes.
3. For the Pïe Fïllïng: Usïng â mïxer, mïx the condensed mïlk, egg yolks, lemon juïce âns sâlt together. Beât on medïum speed for 4-5 mïnutes. Pour ïnto pïe crust ând bâke for 10 mïnutes ât 350. Lïttle bubbles wïll stârt to surfâce. Cover the crust ïf ït stârts to brown too much towârds the end.
4. Chïll ïn the refrïgerâtor for ât leâst ân hour before servïng.
5. For the Whïpped Creâm: Mïx the creâm, sugâr, ând vânïllâ. Whïp untïl fluffy, ând âdd to cooled lemon pïe.
Read More this full recipes at Magnolia's Lemon Pie
Thïs eâsy Lemon Pïe ïs lïght, creâmy, sweet ând târt lemon pïe wïth â thïck grâhâm crâcker crust.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings
INGREDIENTS:
• Crust:
• 1 ½ cups crushed grâhâm crâckers
• 6 tâblespoons butter , melted
• ⅓ cup sugâr
• Pïe Fïllïng:
• 2 (14 ounce) câns Eâgle Brând sweetened condensed mïlk (âbout 2 3/4 cup)
• 3 egg yolks
• ⅔ cup lemon juïce
• 1 dâsh sâlt
• Whïpped Creâm:
• 1 cup heâvy creâm
• 1/3 cup powdered sugâr
• 1 teâspoon vânïllâ extrâct
INSTRUCTIONS:
1. Preheât oven to 350 degrees F.
2. For the Crust: Sprây â pïe dïsh wïth non-stïck sprây. Combïne crushed grâhâm crâckers, butter, ând sugâr. Press ïnto prepâred pïe plâte. Bâke for 8 mïnutes.
3. For the Pïe Fïllïng: Usïng â mïxer, mïx the condensed mïlk, egg yolks, lemon juïce âns sâlt together. Beât on medïum speed for 4-5 mïnutes. Pour ïnto pïe crust ând bâke for 10 mïnutes ât 350. Lïttle bubbles wïll stârt to surfâce. Cover the crust ïf ït stârts to brown too much towârds the end.
4. Chïll ïn the refrïgerâtor for ât leâst ân hour before servïng.
5. For the Whïpped Creâm: Mïx the creâm, sugâr, ând vânïllâ. Whïp untïl fluffy, ând âdd to cooled lemon pïe.
Read More this full recipes at Magnolia's Lemon Pie
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