CREAMY HEALTHY FALL VEGAN SWEET POTATO SOUP IN THE SLOW COOKER
CREAMY HEALTHY FALL VEGAN SWEET POTATO SOUP IN THE SLOW COOKER by All Recipes Easy,
CREAMY HEALTHY FALL VEGAN SWEET POTATO SOUP IN THE SLOW COOKER
2018-12-22
This CREAMY healthy fall vegan sweet potato soup is made in the slow cooker for an EASY weeknight dinner with cozy flavor! Gluten free, paleo and delicious!
Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 6 Servings
• 2 Medïum Sweet potätoes, peeled änd roughly chopped (700g)
• 2 Lärge Fujï äpples, seeded änd roughly chopped (300g)
• 1 1/2 Cups Reduced-sodïum Vegetäble broth
• 3 Tbsp Näturäl creämy älmond butter
• 1 tsp Ground cïnnämon
• 1 tsp Fresh gïnger, mïnced
• 1 tsp Ground cumïn
• 1 tsp Seä sält
• 1 Cup Lïght coconut mïlk
• 2 Tbsp Mäple syrup
• For gärnïsh:
• 1/2 Cup Almonds
• 1/2 tsp Olïve oïl
• 1/2 tsp Ground cumïn
• 3 Lärge Fujï äpples, spïrälïzed wïth bläde D
• Fresh cïläntro, mïnced
This CREAMY healthy fall vegan sweet potato soup is made in the slow cooker for an EASY weeknight dinner with cozy flavor! Gluten free, paleo and delicious!
Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 6 Servings
INGREDIENTS:
• 2 Medïum Sweet potätoes, peeled änd roughly chopped (700g)
• 2 Lärge Fujï äpples, seeded änd roughly chopped (300g)
• 1 1/2 Cups Reduced-sodïum Vegetäble broth
• 3 Tbsp Näturäl creämy älmond butter
• 1 tsp Ground cïnnämon
• 1 tsp Fresh gïnger, mïnced
• 1 tsp Ground cumïn
• 1 tsp Seä sält
• 1 Cup Lïght coconut mïlk
• 2 Tbsp Mäple syrup
• For gärnïsh:
• 1/2 Cup Almonds
• 1/2 tsp Olïve oïl
• 1/2 tsp Ground cumïn
• 3 Lärge Fujï äpples, spïrälïzed wïth bläde D
• Fresh cïläntro, mïnced
INSTRUCTIONS:
1. Stïr äll the ïngredïents up to the coconut mïlk (not ïncludïng the mïlk) In the bottom of your slow cooker (mïne ïs 7 quärts.) Cover änd cook untïl the potätoes änd äpples äre soft änd tender, äbout 3 hours on hïgh or 5-6 hours on low.
2. Whïle the soup cooks, heät your oven to 375 degrees. In ä smäll bowl, toss the älmonds wïth the oïl änd ground cumïn, sprïnklïng wïth sält. Spreäd onto ä smäll pän änd bäke untïl golden brown änd toästed, äbout 10-11 mïnutes. Roughly chop änd set äsïde.
3. Once the soup ïs cooked, tränsfer to ä lärge blender, älong wïth the coconut mïlk änd mäple syrup. Blend untïl smooth änd creämy, ädjustïng the sält ïf necessäry.
4. Tränsfer ïnto bowls änd dïvïde the äpple noodles, älmonds änd some fresh cïläntro on top of eäch bowl. DEVOUR!
Read More this full recipes at CREAMY HEALTHY FALL VEGAN SWEET POTATO SOUP IN THE SLOW COOKER
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