Slow Cooker Vegetarian Chili Mac


This Slow Cooker Vegetarian Chili Mac is a healthy meatless meal that the whole family will love! With a make ahead freezer to crock pot option.

Ingredients
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 15 ounce can pinto beans, rinsed and drained
  • 15 ounce can kidney beans, rinsed and drained
  • 28 ounce can crushed tomatoes
  • 1 ½ tablespoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 cups vegetable broth
  • 8 ounces whole wheat elbow macaroni pasta (uncooked)
  • 1 ½ cups (6 ounces) cheddar cheese, divided (or Monterey jack or mozzarella)
  • chopped green onions, for serving

Directions
  1. Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
  2. Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
  3. .....................................................
For full recipes visit https://kristineskitchenblog.com

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