PALEO BLUEBERRY LEMON BREAD
Before all of the blueberries disappear, I had to get one more summer dessert in. Take a look at this beautiful Paleo Blueberry Lemon Bread.
INGREDIENTS
- 1 and 1/2 cups blanched almond flour (I like THIS brand)
- 1/4 cup coconut flour, sifted (I use THIS brand)
- 1/4 cup arrowroot powder OR tapioca flour (Like THIS or THIS)
- 1 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 1/2 cup coconut oil, butter, or ghee, melted
- 1/3 cup honey or maple syrup
- 3 tbsp lemon juice
- zest from 2 lemons
- 1 and 1/2 cups fresh blueberries
FOR THE GLAZE:
- 1/3 cup coconut butter, softened (I use THIS brand)
- 2 tbsp coconut oil, melted
- 2 tbsp honey or maple syrup
- 2 tbsp lemon juice
- hot water
INSTRUCTIONS
- Preheat oven to 350′ F. Grease a loaf pan (9×5) and cut a piece of parchment paper to line the bottom of pan.
- Combine almond flour, coconut flour, tapioca/arrowroot, baking soda, and salt in a large bowl. Set aside.
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For full recipes visit https://www.savorylotus.com