PALEO BLUEBERRY LEMON BREAD


Before all of the blueberries disappear, I had to get one more summer dessert in.  Take a look at this beautiful Paleo Blueberry Lemon Bread.

INGREDIENTS
  • 1 and 1/2 cups blanched almond flour (I like THIS brand)
  • 1/4 cup coconut flour, sifted (I use THIS brand)
  • 1/4 cup arrowroot powder OR tapioca flour (Like THIS or THIS)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 eggs
  • 1/2 cup coconut oil, butter, or ghee, melted
  • 1/3 cup honey or maple syrup
  • 3 tbsp lemon juice
  • zest from 2 lemons
  • 1 and 1/2 cups fresh blueberries

FOR THE GLAZE:
  • 1/3 cup coconut butter, softened (I use THIS brand)
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey or maple syrup
  • 2 tbsp lemon juice
  • hot water

INSTRUCTIONS
  • Preheat oven to 350′ F. Grease a loaf pan (9×5) and cut a piece of parchment paper to line the bottom of pan.
  • Combine almond flour, coconut flour, tapioca/arrowroot, baking soda, and salt in a large bowl. Set aside.
  • ...................................
For full recipes visit https://www.savorylotus.com

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