SLOW COOKER BEEFY NACHO SOUP
All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!
INGREDIENTS
- 1 lb lean ground beef
- 1 package taco seasoning
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 can (10¾ ounce) condensed nacho cheese soup (cheddar soup will also work)
- 1 can (10 oz) diced tomatoes and green chilis, undrained
- 1½ cups milk
- 1 cup sharp cheddar cheese
- Optional toppings:
- Crushed tortilla chips
INSTRUCTIONS
- In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
- Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
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