CROCK POT TACO LASAGNA
This recipe is pretty easy to put together. As you know, I am a momma of little ones. Well, I threw it on when it was getting close to dear youngest’s nap time. Actually, if you would have asked her, she would have told you nap time needed to come early that day! I put this together with a 15-month-old hanging on me, winding through my legs and getting into everything…and it still turned out pretty…and yummy!
INGREDIENTS FOR CROCK POT TACO LASAGNA
- 1 lb ground beef
- 1 oz pkg taco seasoning
- 8 burrito size flour tortillas
- 8 oz pkg cream cheese softened and divided
- 2-3 c shredded Cheddar cheese divided
- 15 oz can tomato sauce divided
- Optional: favorite taco toppings grated or shredded cheddar cheese
HOW TO MAKE TACO LASAGNA IN A SLOW COOKER
- Put your ground beef in a skillet over medium-high heat
- Brown, drain, add your taco seasoning packet and cook according to instructions on packet
- Lightly spray your crock pot with cooking spray
- Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some
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