VANILLA BEAN PISTACHIO CAKE
Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.
Ingredients
- 2 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter softened
- 1 1/2 cup sugar
- 3 eggs
- 1 Rodelle Madagascar vanilla bean
- 1/2 tsp Rodelle vanilla paste or pure vanilla extract
- 1 cup milk
Frosting:
- 1 lb butter
- 1 pkg pistachio pudding 3.4 oz
- 1 tsp Rodelle pure vanilla extract
- 5-6 cups powdered sugar
- 4-6 Tbs milk
- Chopped pistachios optional
Instructions
- Preheat oven to 350.
- In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
- In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
- Mix in your vanilla bean and vanilla paste.
- ....................................................................
For full recipes visit https://tornadoughalli.com