SWEET POTATO MUFFINS BREAKFAST RECIPE

SWEET POTATO MUFFINS by WWW.GOODINTHESIMPLE.COM, Breakfast Recipes 2018-10-18
Nutrient-pàcked sweet potàto muffins thàt àre super moist ànd delicious

Prep Time: 10m
Cook time: 30m
Total time: 90m
Yield: 24
Tags: Low fat

INGREDIENTS:

3 cups of màshed sweet potàto see below for instructions
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking pôwder
1/2 tsp sàlt
1 cup sugàr

INSTRUCTIONS:

1. To prep the sweet potàtoes (this càn be done à dày or so àheàd if you wànt to breàk up the muffin-màking process): Pierce the potàtoes with à fork ànd plàce on à foil-lined bàking sheet. Bàke àt 400 degrees for àpproximàtely 45 minutes, or until the inside is soft when poked with à fork. Remove ànd let cool. When the potàtoes àre cool, peel off the skin ànd màsh the sweet potàto filling with à fork or màsher until àny big lumps àre gone. Meàsure out 3 cups worth of filling.
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