SLOW COOKER MEATBALLS RECIPE
This slow cooker meatballs recipe is super easy to make and delicious. Adding only 4 ingredients to your slow cooker, you simply set and forget. It’s a great addition to your list of appetizers to pull from for your next celebration or family event.
Ingredients
- 2lb. bag of frozen meatballs (plain)
- 1 bottle of chili sauce
- 1 can of jellied cranberry sauce
- 2 teaspoons of lemon juice
Instructions
- Whisk together the chili sauce, cranberry sauce, and lemon juice. For best results, set the sauce in the fridge for a few hours or overnight.
- When ready to make, add the frozen meatballs to the slow cooker and cover with the sauce.
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