SLOW COOKER KIELBASA AND BARBECUE BEANS
Slow Cooker Kielbasa and Barbecue Beans is the perfect chilly day recipe! Made with three different beans, molasses, bacon, and kielbasa – it’s pure comfort food!
Ingredients
- 2 15 oz cans black beans , drained and rinsed
- 2 15.8 oz Great Northern beans , drained and rinsed
- 1 15.25 oz can kidney beans , drained and rinsed
- 1 onion , diced
- 1/2 cup barbecue sauce
- 3/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp chili powder
- 1 tbsp apple cider vinegar
- 1/2 cup maple syrup
- 1/4 cup molasses
- 1 14.5 oz can chicken broth
- 1/2 lb bacon , cooked, cut into bite size pieces
- 2 lbs Kielbasa , cut into bite size pieces
Instructions
- In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine.
- Place the kielbasa on top and cover with the lid.
- Cook on low for 6 to 8 hours or high for 4 to 5 hours. Stir in the kielbasa before serving.
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