SLOW COOKER CHICKEN PHO RECIPE


This recipe represents everything I love at dinnertime: slow cooker recipes, chicken recipes and Asian-inspired recipes. Vietnamese Slow Cooker Chicken Pho is the ultimate healthy weeknight dinner recipe that doesn’t taste a thing like health food.

Ingredients

  • 8 cups chicken stock low sodium
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 3 inch piece lemon peel
  • 1 cinnamon stick or 1 teaspoon ground
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 star of anise
  • 1 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 8 ounces rice noodles cooked according to package instructions
  • 12 ounces shredded cooked chicken breast such as rotisserie
  • Optional Toppings: bean sprouts cilantro, jalapeno slices, hoisin sauce, sriracha, thinly sliced onion, lime wedges

Instructions
  • Place the first 11 ingredients in a slow cooker (chicken broth through pepper) and heat on High for 4 hours or Low for 8 hours.
  • Using a fine mesh strainer, pour cooked chicken broth over a large soup pot to remove the lemon peel, cinnamon stick and other spices from the broth; discard remnants.
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For full recipes visit https://thelemonbowl.com

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