SLOW-COOKER CHICKEN CURRY
This Slow-Cooker Chicken Curry Recipe is super easy to throw together and full of great flavour. This is a super easy family dinner recipe!
Ingredients:
- 4-5 boneless skinless chicken breasts, cut in half
- 1 jar (650 mL) thick and chunky salsa
- 1 onion, chopped
- 2 Tbsp. yellow curry powder
- 1/2 cup (1/2 of 250-g tub or stick) Cream Cheese
Directions:
- Place chicken in a slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
- Stir in cream cheese, and place lid back on for another 15 minutes before giving it a final stir and serving.
- Serve with rice.
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