SLOW COOKER BEEF AND BARLEY SOUP
This hearty Slow Cooker Beef and Barley Soup is loaded with tender cubed beef, diced vegetables, and a luxurious broth your whole family will love!
Ingredients
- 2 lbs Chuck roast (cut into 1" cubes)
- 3/4 cup Barley
- 8 cups Beef broth
- 3 Carrots (diced)
- 1 Onion (diced)
- 2 Celery (diced)
- 4 cloves Garlic (minced)
- 3 tablespoons Tomato paste
- 1 tablespoon Worchestershire Sauce
- 2 sprigs Thyme
- 2 Bay leaves
- ½ teaspoon Black pepper
- salt to taste
Instructions
- Add all ingredients to 6 quart slow cooker, except barley.
- Let cook on high for 4 hours, or low for 8 hours, then add barley and cook for 1 hour longer. Individual slow cooker times can vary, it is best to add barley as beef is becoming tender.
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