SLOW COOKER BEEF AND BARLEY SOUP


This hearty Slow Cooker Beef and Barley Soup is loaded with tender cubed beef, diced vegetables, and a luxurious broth your whole family will love!

Ingredients

  • 2 lbs Chuck roast (cut into 1" cubes)
  • 3/4 cup Barley
  • 8 cups Beef broth
  • 3 Carrots (diced)
  • 1 Onion (diced)
  • 2 Celery (diced)
  • 4 cloves Garlic (minced)
  • 3 tablespoons Tomato paste
  • 1 tablespoon Worchestershire Sauce
  • 2 sprigs Thyme
  • 2 Bay leaves
  • ½ teaspoon Black pepper
  • salt to taste

Instructions

  • Add all ingredients to 6 quart slow cooker, except barley.
  • Let cook on high for 4 hours, or low for 8 hours, then add barley and cook for 1 hour longer. Individual slow cooker times can vary, it is best to add barley as beef is becoming tender.
For full recipes visit https://www.foxvalleyfoodie.com

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