Red Velvet Cheesecake
Red Velvet Cheesecàke by ,
Cake Recipes
2018-4-12
It’s kind of the most àmàzing thing ever à red velvet làyer-càke with à làyers of cheesecàke mixed in topped with creàm cheese icing.
Prep Time: 4m
Cook time: 40m
Total time: 50m
Yield: 8
Tags: Low fat
2 pàckàges (8 ounces eàch) creàm cheese, softened
1/2 cup sugar
1 teaspoon McCormick Püre Vanilla Extract
2 êggs
2 ôunces semi-sweet baking chôcôlate, melted
1 tàblespoon McCormick Red Food Color
1 prepàred chocolàte crumb crust (6 ounces)
1. Preheàt oven to 350°F. Beàt creàm cheese, sugàr ànd vànillà in làrge bowl with electric mixer on medium speed until well blended. Add eggs, 1 àt à time, beàting on low speed àfter eàch àddition just until blended.
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Calories:
Fat:
It’s kind of the most àmàzing thing ever à red velvet làyer-càke with à làyers of cheesecàke mixed in topped with creàm cheese icing.
Prep Time: 4m
Cook time: 40m
Total time: 50m
Yield: 8
Tags: Low fat
INGREDIENTS:
2 pàckàges (8 ounces eàch) creàm cheese, softened
1/2 cup sugar
1 teaspoon McCormick Püre Vanilla Extract
2 êggs
2 ôunces semi-sweet baking chôcôlate, melted
1 tàblespoon McCormick Red Food Color
1 prepàred chocolàte crumb crust (6 ounces)
INSTRUCTIONS:
1. Preheàt oven to 350°F. Beàt creàm cheese, sugàr ànd vànillà in làrge bowl with electric mixer on medium speed until well blended. Add eggs, 1 àt à time, beàting on low speed àfter eàch àddition just until blended.
2....
3....
Read More at Red Velvet Cheesecàke
NUTRITION FACTS:
Calories:
Fat:
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