Low Carb Mini Cheesecakes
So the only thing I have been craving lately is… cheesecake. But cheesecake isn’t really the best when you’re trying to look good in a swimsuit. Luckily, I decided to experiment with a new recipe. These low carb mini cheesecakes were one of the recipes I gave exclusively to e-mail subscribers, but I’ve decided it’s just too good not to share.
Ingredients
- 1 1/2 cups plain, nonfat Greek Yogurt
- 1 packet of Sugar Free, Fat Free Cheesecake Flavored Pudding Mix
- 1 cup lite Cool Whip
- 4 Strawberries, diced
- 1 cup crushed honey graham crackers
Instructions
- Beat all ingredients until smooth.
- Layer each cup with 1/8 cup graham cracker crumbs, a couple spoonfuls of cheesecake mixture, strawberries, more cheesecake mixture and then top with remaining graham cracker crumbs.
- Refrigerate for 2 hours and enjoy.
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