Low Carb Mini Cheesecakes


So the only thing I have been craving lately is… cheesecake. But cheesecake isn’t really the best when you’re trying to look good in a swimsuit. Luckily, I decided to experiment with a new recipe. These low carb mini cheesecakes were one of the recipes I gave exclusively to e-mail subscribers, but I’ve decided it’s just too good not to share.

Ingredients

  • 1 1/2 cups plain, nonfat Greek Yogurt
  • 1 packet of Sugar Free, Fat Free Cheesecake Flavored Pudding Mix
  • 1 cup lite Cool Whip
  • 4 Strawberries, diced
  • 1 cup crushed honey graham crackers

Instructions

  • Beat all ingredients until smooth.
  • Layer each cup with 1/8 cup graham cracker crumbs, a couple spoonfuls of cheesecake mixture, strawberries, more cheesecake mixture and then top with remaining graham cracker crumbs.
  • Refrigerate for 2 hours and enjoy.
  • ...........................................................................
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