LEMON CRINKLE COOKIES
These melt-in-your-mouth Lemon Crinkle Cookies are absolutely dreamy. This cookie recipe is one of my favourites, I could have these for dessert everyday and be happy!
Ingredients:
- 2 cups Flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 Cup Butter, softened
- 1 cup Sugar
- 2 Large Eggs
- 2 Tbsp Lemon Juice
- 1 tsp Lemon Extract
- 1 tsp Vanilla Extract
- Yellow Food Colouring
- 1/2 cup Powdered Sugar
Directions:
- Preheat oven to 350 F degrees.
- Line a baking sheet with parchment paper.
- In a medium bowl, sift in flour, baking powder and salt. Set aside.
- In a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food colouring.
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