KETO PUMPKIN DONUTS WITH CREAM CHEESE RECIPE
I’m so excited to tell you about this Keto Pumpkin Donuts Recipe! These are definitely a delicious fall treat, but really could be enjoyed any time of the year.
INGREDIENTS
- 1/2 c. Organic Coconut Flour Gluten Free by Arrowhead Mills
- 1/4 c. Blanched Almond Flour by Nature’s Eats
- 2 tsp Baking Powder
- 1 tsp Xanthan Gum
- 1/2 c. Organic Stevia Blend by Pyure
- 1 tsp Homemade Pumpkin Spice Blend
- 1/8 tsp Himalayan Pink Salt
- 1/2 c. Unsalted Butter, softened
- 4 oz. Original Real Cream Cheese
- 1/2 c. 100% Pumpkin puree
- 2 Large Eggs (beaten)
- 2 tsp Pure Vanilla Extract
- 1 tsp Maple Extract by Watkins
INSTRUCTIONS
- Preheat the oven to 350.
- Lightly spray donut pan or silicone donut trays, set aside.
- In a medium mixing bowl, whisk all dry ingredients (except Pyure) until no clumps.
- In a large mixing bowl- Add softened butter, cream cheese, and Pyure.
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