INSTANT POT VEGETABLE BEEF SOUP
I got my Instant Pot a few months ago when Instant Pots went on super sale on Amazon (I’m guessing you heard about the rush of Instant Pot sales like I did).
Ingredients
- 2 lbs lean ground beef
- 1 large onion, diced
- 2 tsp garlic, minced
- 1 can (14.5 oz) stewed tomatoes, with liquid
- 3 cups beef broth
- 4 carrots, sliced into round disks
- 3 stalks of celery, sliced or diced
- 3-4 medium-large potatoes, cut into bite-sized chunks
- 3 Tbsp tomato paste
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp dried parsley flakes
- 1/2 tsp ground oregano
Instructions
- Turn Instant Pot on SAUTE; add ground beef, onion, and garlic and saute until beef is cooked through. Drain off as much of the oil as possible.
- Add can of stewed tomatoes with liquid, breaking up the tomatoes into small pieces. Stir in beef broth, diced vegetables, tomato paste, and seasonings.
- ............................................
For full recipes visit http://foodfunfamily.com