Crock Pot Potato Soup
Rich, creamy and filling. Perfect for a cold winter night.
Ingredients
- 1 32 oz bag Frozen Hash Browns Cubed
- 1 32 oz box chicken broth low sodium can be used
- 1 can (10oz) cream of chicken soup do not add water
- 1 8oz package cream cheese not fat free
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- 1-2 pinches salt and pepper to taste
Instructions
- Directions: Put the hash browns in the crockpot.
- Add in the chicken broth, cream of chicken soup and half of the bacon bits.
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