BANANA CREAM CAKE
A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.
Ingredients
Cake:
- 2 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter softened
- 1 1/2 cup sugar
- 3 eggs
- 2 tsp vanilla
- 1 cup milk
- Instant Banana Pudding prepared
Frosting:
- 1 lb butter
- 4 tsp vanilla
- 2 tsp almond extract
- 6-7 cups powdered sugar
- 1/4-1/2 cup milk
- 2 cups crushed vanilla wafers
- Bananas and vanilla wafers for decoration optional
Instructions
- Preheat oven to 350.
- In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
- In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
- Mix in your vanilla.
- ..................................
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