LEMON CRINKLE COOKIES

These melt-in-your-mouth Lemon Crinkle Cookies are absolutely dreamy. This cookie recipe is one of my favourites, I could have these for dessert everyday and be happy!

Ingredients:

• 2 cups Flour
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/2 Cup Butter, softened
• 1 cup Sugar
• 2 Large Eggs
• 2 Tbsp Lemon Juice
• 1 tsp Lemon Extract
• 1 tsp Vanilla Extract
• Yellow Food Colouring
• 1/2 cup Powdered Sugar

Directions:

1. Preheat oven to 350 F degrees.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, sift in flour, baking powder and salt. Set aside.
4. In a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food colouring.
5. .............................................................................................

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