Cherry White Chocolate Shortbread Cookies
There is something very special about the simple deliciousness of good shortbread cookies, especially this fantastic version, combined with dried cherries & white chocolate.
Ingredients
- 2 cups salted butter
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 4 cups flour
- 3/4 cup chopped dried cherries
- 3/4 cup white chocolate chips
Instructions
- Cream the butter and sugar.
- Add the vanilla extract.
- Fold in the flour.
- Fold in the cherries.
- Roll in balls and flatten or roll out and cut into shapes as desired. I like to bake the dough in large rectangles and then cut the cookies in fingers just when they come out of the oven and are still warm. (Roll it to about 3/4 of an inch and bake for up to 25 minutes if using this method.)
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